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Professional Bread Baking, 1e by Hans Welker, Culinary Institute of America., Lee Ann Adams
PaperbackPrimary
- Publisher:
- Wiley & Sons, Limited, John
- ISBN:
- 9781394347797
- Pages:
- 416
Kindle Edition
- Publisher:
- Wiley
- ISBN:
- 9781118435847
- Pages:
- 416
- Published:
- 2/19/2016
eBook
- Publisher:
- Wiley Global Education US
- ISBN:
- 9781119255192
- Pages:
- 352
- Published:
- 2/29/2016
Hardcover
- Publisher:
- John Wiley & Sons
- ISBN:
- 9781118435878
- Pages:
- 416
- Published:
- 3/7/2016
- Publisher:
- Wiley & Sons, Incorporated, John
- ISBN:
- 9781118435861
- Publisher:
- Wiley & Sons, Incorporated, John
- ISBN:
- 9781118435854